ArrowStream's David Maloni talks with Jonathan Maze in this episode of the Restaurant Business podcast “A Deeper Dive” on COVID-19's disruption to the food supply chain, specifically for meats like beef and pork. Hear Maloni discuss:
The impact reduced production has had on the supply of meat, as well as prices
Why shortages are taking place in some commodities such as fresh beef for burgers
The potential long-term impact this era could have on the price for meat at restaurants
We speak foodservice.
ArrowStream is a blend of supply chain experts and technologists that all speak the language of foodservice.