How is the Pandemic Affecting Food Supply?

Restaurant Business Podcast "A Deeper Dive"

by Jonathan Maze
May 13, 2020

ArrowStream's David Maloni talks with Jonathan Maze in this episode of the Restaurant Business podcast “A Deeper Dive” on COVID-19's disruption to the food supply chain, specifically for meats like beef and pork. Hear Maloni discuss:

  • The impact reduced production has had on the supply of meat, as well as prices
  • Why shortages are taking place in some commodities such as fresh beef for burgers
  • The potential long-term impact this era could have on the price for meat at restaurants

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