This webinar series follows the foodservice industry's path to recovery from COVID-19 and includes viewpoints from foodservice supply chain professionals. The next Town Hall will be announced soon.
Panelists: FTI Consulting (co-host & moderator), Texas Agriculture Commissioner, Indiana Director of Agriculture, Kentucky Agriculture Commissioner
Panelists: Shake Shack, ARCOP (Arby's), George's, Inc. and Performance Food Group (PFG)
Panelists: Coffee & Bagel Brands, FPL Foods, Upper Lakes Foods and Bloomberg Intelligence
If you would like to discuss COVID-19 disruptions to the foodservice industry and supply chain, please schedule a call with ArrowStream's chief economist, David Maloni.
(Updated as of June 2)
When and where will the recovery from COVID-19 start? ArrowStream is leveraging data to give the industry direction.
State authorities closed the restaurants and should lead the open, signaling that the consumer return will be regional. Given this, we’ve been monitoring the states that are faring the best with COVID-19 in a new model so the industry can anticipate the restart.
ArrowStream's COVID-19 State Ranking Model measures each states' coronavirus response and risk suggesting the potential of where restaurants could return to a closer-to-normal business environment first and provide clues into supply chain disruption. Several variables are considered to make up the top 20 rankings and we will update the model on a weekly basis given how quickly the landscape is changing. Access the most recent COVID-19 State Ranking Model here.
David Maloni from ArrowStream explains in the below video more details on how to use and read the model:
(Updated as of June 2)
As restaurant chains look to monitor their supply chain operations during COVID-19, purchasing teams can use ArrowStream’s Restaurant Purchasing Trends to compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream network.
Looking at some of the top purchasing categories during the current environment, our data trends show the weekly total purchases by product category across ArrowStream’s restaurant chain network.
We will update these trends on a weekly basis and as the restaurant landscape changes, we will also add new categories. View the most recent Restaurant Purchasing Trends here.
During this time, restaurant operators are seeking suppliers for critical items such as cleansers and cleaning supplies, as well as take-out packaging to support a focus on drive-thru and carryout business.
We have tapped into our Supplier Discovery database to produce a downloadable list of the suppliers in our network who may be able to provide operators the product they need to support their operations.
Our list includes suppliers who may be able to offer:
Download our Cleaning & Packaging Supplier List
Our agile process and remote workforce ensures that our technology development is not disrupted in times of urgency. As impacts to your supply chain evolve, our product team has developed, and will continue to develop, additional specialized dashboard reports to help our customers more easily manage operations and quickly address new questions or issues. Login to use COVID-19 dashboards.
As always, our customer success team is fully staffed and readily available to help. In addition to the regular day-to-day virtual support we offer, customers can also expect ongoing communication for specialized training resources to address issues brought on by COVID-19, such as managing inventory and DC POs.
Ongoing communication to customers will address details on our virtual support and training resources in our online Knowledge Center. Please don't hesitate to contact support@arrowstream.com with any questions or concerns.
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ArrowStream is a blend of supply chain experts and technologists that all speak the language of foodservice.
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