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What’s Ahead for K-12 Foodservice? Key Priorities for a Smarter School Year

What’s Ahead for K-12 Foodservice? Key Priorities for a Smarter School Year

Why is strong K-12 foodservice management the key to smooth, stress-free school operations? As cafeterias prepare to open their doors ...

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food spend strategy

With Consumer Spending Declining, It’s Time to Rethink Food Spend Strategy

Restaurant chains are ordering less. Here’s why—and what you can do about it.  According to ArrowStream customer data, over 80% ...

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Foodservice Incident Management

Why Foodservice Quality Incidents Are Costing You More Than You Think

Foodservice incident management isn’t just a back-of-house concern—it’s a frontline strategy for protecting profits, brand reputation, and operational efficiency. In ...

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Chef with clipboard doing inventory in restaurant kitchen

Major Tariff Changes Are Here—Are You Prepared?

The shifting news on tariffs has many business owners on a roller coaster ride. One week, a new tariff is ...

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The Foodservice Sales Blind Spots Costing You Revenue — and How to Fix Them

The Foodservice Sales Blind Spots Costing You Revenue — and How to Fix Them

Landing a new foodservice operator should be the beginning of a strong partnership—not just a quick win that disappears by ...

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